Some time ago people didn’t pay heed to clean eating and check the ingredients of the recipe first or check whether the food they are taking is Gluten-Free or not…. Gluten-free…. Yes, some people get ill if they take gluten in their food. The illness is called celiac disease, which is a disorder that affects the small intestines if the person eats gluten. So, if you are throwing a big lavish party and want to add some gluten-free items then do read this, it has all the amazing gluten-free solutions that one can have at their party.
Best Gluten-Free Dessert Recipes
Gluten-free doesn’t mean that it's going to be a dietary item to be taken. Gluten-free means only some items to be skipped and the remaining recipe will be the same dessert recipe. These dessert recipes will soothe the taste buds of those persons who have serious gluten intolerance but their sweet cravings are pinching them to eat some sweety sweet. Don’t worry we have rounded up some of the best recipes over here just to overcome the craving. So, make the yummiest gluten-free cakes, cookies, brownies, and more yummy desserts like these and be the best host of the party.
In the market, you will have so many ready-made options like almond flour, potato starch, and cup-for-cup flour alternatives so you will not have to worry about the ingredients. Just pour the ready-made sachets and make a tasty dessert.
The first impression about any dietary item that comes to your mind is that it will be not a sweet one like any typical dessert. But the recipes that will be shared here are as sweet as any yummy dessert will be. In fact, some of these creative gluten-free desserts taste even better than traditional confectioneries and desserts. Let’s have a look at some of the sweet affairs with gluten-free versions.
Gluten-Free Sugar Cookies
The ingredients are so basic that it has Gluten-free flour, baking powder, Salt, Sugar, Unsalted butter, Vanilla, Eggs, and Cream cheese. The recipe is so easy just like any other cookie recipe with cream cheese frosting. It will take around 2 hours to prep and bake and on the table. After making these cookies, you need to store them in an air-tight jar or put them in a freezer.
Gluten-Free Coconut Cake
It's a simple vanilla buttercream gluten-free cake and no one would feel a difference when it comes to your plate. The ingredients are gluten-free flour, white sugar, flaked coconut, chopped walnuts, baking powder, baking soda, xanthan gum, salt, coconut milk, vegetable oil, eggs, and vanilla extract. This cake is just a typical coconut milk cake but the only difference is that it is made from gluten-free flour. This cake will leave you in awe that you will forget the typical dessert.
Gluten-Free Crustless Pumpkin Pie
Pumpkin pie… yes you heard it right. This dessert is the best option for a Halloween party. Grab the ingredients such as eggs, brown sugar, ground cinnamon, salt, ground nutmeg, ground cloves, ground ginger, evaporated milk, 1 can of pumpkin puree, and chopped pecans. Make an appetizing dessert with pumpkins and get your plates filled with a delicious pie.
Vegan Apple Cake
The Vegan Apple Cake is made from delicious ingredients such as almond flour, potato starch, cornstarch, granulated sugar, ground cinnamon, baking powder, baking soda, ground allspice, ground ginger, ground nutmeg, kosher salt, oat milk/ nondairy milk, cider vinegar, un-sulfured molasses, vanilla extract, and unsweetened applesauce. The cake is just a traditional cake with all the delicious ingredients in it with fluffy vegan buttercream frosting.
Sweetened condensed milk is the most important ingredient in this dessert, almond extract or vanilla, salt, shredded coconut, almond flour, and chocolate. These ingredients are mostly available in pantry and they will make delightful macarons. These macarons are crisp on the outside and chewy on the inside.
Gluten-Free Chocolate Ganache Tart
This is the most oddly satisfying tart ever eaten. They have unique ingredients like shredded sweetened coconut, salted gluten-free pretzels- crushed into small pieces, rice flour, coconut oil- melted, brown sugar, unsweetened cocoa, coconut milk, vegan dark chocolate- finely chopped, and Pomegranate seeds, for garnish. This Chocolate-centered Tart is yummy, no doubt about it. Simple recipe with no hassle of baking, try it…you will love it for sure.
Gluten-Free Magic Cookie Bars
This is a mixture of two recipes, or you can say that it’s a recipe of peanut butter cookies with additional ingredients. The cookie base will have three ingredients that are white sugar, eggs, and peanut butter. The topping will have some magical ingredients like semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, and 1 can of sweetened condensed milk. These cookie bars will help with sweet cravings at odd times, so they never make you feel disappointed in front of guests.
Garbanzo Bean Chocolate Cake, Gluten-Free
Chocolate cake with gluten-free style? Yes, it’s definitely possible. This high-protein, flourless cake is the best option for diet-conscious people. It is made from semisweet chocolate chips, 1 can of garbanzo beans- rinsed and drained, eggs, white sugar, baking powder, and confectioners' sugar for dusting. The taste of this cake is mild sweet so who are not fond of extra-sweet cakes, this cake is good for them. So, make a cake from this amazing recipe and get appreciation.
These brownies are the easiest to bake dessert. It has all the yummy ingredients like cooking spray, white sugar, unsalted butter- melted, vanilla extract, eggs, cornstarch, unsweetened cocoa powder, salt, and chopped dark chocolate. Make a gooey textured batter and pour brownie batter into the prepared baking dish. Bake it in the preheated oven and Tada... Your extra yummilicious brownies are ready. For those who want to eat sugary with a gluten-free recipe, this recipe is a go-to recipe for them. Just make the best brownies and be your kitchen hero. This recipe will surely beat the regular flour recipes.
Frequently Asked Questions
Yes, there are so many recipes available that are best for those who have both gluten and milk intolerance. Such as you can make Paleo Chocolate Chip Cookies, Gluten-Free, Dairy-Free Coconut Brownies, Vegan Rose Meringues, etc.
King Arthur Gluten-Free Measure for Measure Flour, Krusteaz Gluten-Free All-Purpose Flour, and Cup4Cup Multipurpose Flour Gluten-Free are the most common brands available in the market used for gluten-free baking and desserts.
Many restaurants are now offering gluten-free food to customers but before ordering just check it by yourself. Choose the right type of restaurant, then before ordering ask them twice for gluten-free ingredients by explaining to them clearly about your dietary instructions. Pay attention to the smallest details just to avoid any inconvenience.